Juan Convers

As I mentioned in my last post, a couple of weeks ago I had the opportunity to visit the Valencian city of Alicante. One of the most interesting experiences during this trip was spending a day on Tabarca Island, located just an hour's ferry ride from Alicante (the journey can tak only 20 minutes from the town of Santa Pola).

The island is tiny but incredibly beautiful. It has been declared a marine reserve due to its diverse aquatic life and is surrounded by stunning, crystal-clear blue waters. One of the activities I enjoyed during this visit was walking from the port through the small town to the end of the main street, which leads to "Porta de la Trancada" (Trancada Gate).

There, I stored my clothes, put on my goggles, and easily spent an hour exploring the various fish species that can be observed, as well as swimming to the "Ilot de la Cantera" (Quarry Islet) where, at that moment, there was absolutely no one else around. I have a beautiful memory of being in this amazing place, enveloped by total peace.

Later in the day, I wandered through the town, crisscrossing its narrow streets until I stumbled upon a truly authentic restaurant. There, I enjoyed the 'Menu del Día,' which included a fresh salad, crispy fried sardines and shrimp, followed by an authentic Valencian paella. The meal was so satisfying, it kept me full for the rest of the day!

Frankly, I'm very eager to return there someday.